marinated with aromatic herbs by Augusto Tombolato and mixed salad
Traditional Milanese dish
Vialone Nano Mantecato rice with pistils of Lombardo saffron and veal ossobuco
Augusto Tombolato's house-made Gnocchi
with porcini mushrooms
Steamed cod filet
with seasonal vegetables and saffron-flavored soy spaghetti
according to Grandma's recipe
Trio of desserts
if you do not know what to choose!
To taste some of traditional dishes of Milanese cuisine, choose one of specialties our Executive Chef Augusto Tombolato advises.
Chef Augusto's signature dishes
Wild salmon carpaccio - 23
marinated and smoked by Chef Augusto with herbs, on a mixed garden salad
Creamed Risotto alla Milanese - 32
with vialone nano rice “Gli Aironi”, saffron from Lombardy and veal “ossobuco”
Augusto’s famous hand-made potato gnocchi - 20
with sauce of the day
Steamed black cod fillet - 35
with fresh garden vegetables and saffron-flavoured soy noodles
Augusto’s Cotoletta alla Milanese - 35
browned in clarified butter and served with tomato concassé and lightly breaded asparagus
Chef specialties - Desserts
Tiramisù according to grandma - 12
Dessert trio, when you can’t decide - 14
Augusto’s crème brûlée - 10
Prices indicated in Euro.
Should you have any specific dietary requirements, including any allergies that you would like to make us aware of, please inform our staff. For more information, please ask to speak with our Restaurant Manager.