Evening Menu

with only the freshest seasonal ingredients

Fresh market ingredients at PanEVO Restaurant

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Evening Summer Menu

Treat yourself to a delicious dish with the freshest ingredients from the market selected by our Executive Chef Augusto Tombolato.

Today’s Antipasti

King prawns salad - 22

on avocado cream and balsamic vinegar drops *

Special mild culatello ham - 20

with melon and figs

Plain and smoked mozzarella cheese - 19

with cuore di bue tomatoes and Cantabric Sea anchovy fillets

Grilled tofu - 18

with Garda olives cream, tomatoes and avocado

Today’s Pasta & Risotti

Tuscan bread and tomato soup - 20

with poppy seeds pastry puff

Sorrento-style ravioli - 22

sautéed with crab meat and datterini tomatoes

Egg square-shaped spaghetti - 21

with clams and baby courgettes *

Kamut maccheroncini pasta - 18

with cacio cheese nd black pepper

Creamed Il Chicco del Mulino rice - 24

with asparagus nd black truffle

Chef Augusto’s Signature Dishes

Wild salmon carpaccio marinated and smoked by Chef Augusto - 23

with herbs, on a mixed garden salad

Creamed Risotto alla Milanese - 32

with vialone nano rice “Gli Aironi”, saffron from Lombardy and veal “ossobuco”

Augusto’s famous hand-made potato gnocchi - 20

with sauce of the day

Steamed black cod fillet - 35

with fresh garden vegetables and saffron-flavoured soy noodles

Augusto’s Cotoletta alla Milanese - 35

browned in clarified butter and served with tomato concassé and lightly breaded asparagus

From the Fish Market

Grilled mixed fish - 36

on courgette cream and garden vegetables

Turbot fillet - 35

in an Avola almonds crust on aubergine creamy sauce

Deep-fried sole fish, prawns - 36

with tartar sauce

Garden Fresh

Tempura-fried pumpkin flower - 19

stuffed with vegetables, on a fresh tomato coulis

Garden fresh season vegetables - 15

grilled or steamed

The Finest Regional Cuts

Chicken suprême - 29

with glazed peaches and balsamic vinegar sauce

From our BBQ - 36

Florentine T-bone steak for one or fassone beef entrecôte or lamb chops or mixed meat ith vegetables and toscanelli beans with evo oil

Ending on a high note

Selection of Italian cheeses - 20

with candied fruits in a mustard syrup

Chef Augusto’s signature desserts

Tiramisù - 12

according to grandma

Lemon and orange custard - 10

with olive oil and honey biscuit

Augusto’s crème brûlée - 10

Chocolate and olive oil mousse - 10

with mango sauce

Our daily sweet suggestions

Raspberry mini tart - 12

with chocolate mousse & Bronte pistachios

Melon parfait - 12

with wild berries, yoghurt and ginger crumble

Sliced season fruit - 10

selected by Chef Augusto nd served with fruit sherbet or gelato

“We all scream for Ice-Cream”

Chocolate, vanilla, Piedmont hazelnut chocolate, coffee and Bronte pistachio gelato - 12

Strawberry, lemon, mango, pink grapefruit, green apple and passion fruit sherbet - 12

Vegan almond ice-cream - 13

Prices indicated in Euro.