Reservations

Evening Menu

with only the freshest seasonal ingredients

Fresh market ingredients at PanEVO Restaurant

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Evening Summer Menu

Treat yourself to a delicious dish with the freshest ingredients from the market selected by our Executive Chef Augusto Tombolato.

Today’s Antipasti

King prawns salad - 21

with mozzarella cheese bites and balsamic vinegar reduction sauce

Special mild culatello ham - 20

with melon

Grilled tofu - 18

with Garda olives cream, tomatoes and avocado

Today’s Suggested Pasta & Risotti

Soup - 21

with fregola semolina pasta, mussels, scampi tails and crunchy vegetables

Big ravioli filled with mozzarella cheese and tomato - 18

with datterini tomatoes and Liguria pesto sauce

Egg square-shaped spaghetti - 22

with clams and crunchy courgettes

Creamed risotto - 20

with burrata cheese, Taggia olives, capers and sun-dried cherry tomatoes

Chef Augusto’s Signature Dishes

Wild salmon carpaccio marinated and smoked by Chef Augusto - 23

with herbs, on a mixed garden salad

Creamed Risotto alla Milanese - 32

with vialone nano rice “Gli Aironi”, saffron from Lombardy and veal “ossobuco”

Augusto’s famous hand-made potato gnocchi - 20

with sauce of the day

Steamed black cod fillet - 35

with fresh garden vegetables and saffron-flavoured soy noodles

Augusto’s Cotoletta alla Milanese - 35

browned in clarified butter and served with tomato concassé and lightly breaded asparagus

From the Fish Market

Grilled mixed fish - 36

on courgette cream and garden vegetables

Sole fillets and sea scallops - 34

with aubergine creamy sauce and mullet roe powder

Garden Fresh

Pumpkin flowers in a crispy batter - 19

stuffed with vegetables, on a fresh tomato coulis

Garden fresh season vegetables - 15

grilled or steamed

The Finest Regional Cuts

Thin veal slices in tuna sauce - 28

with baby lettuce

Chicken suprême on couscous - 27

with mint-flavoured sweet and sour peach

From our BBQ - 36

grilled mixed meat with vegetables and toscanelli beans with evo oil

Chef Augusto’s Signature Desserts

Tiramisù - 12

according to grandma

Lemon and orange custard - 10

with olive oil and honey biscuit

Augusto’s crème brûlée - 10

Chocolate and olive oil mousse - 10

with mango sauce

Our Daily Sweet Suggestions

Peach and red fruits mousse on ginger biscuit - 10

with yogurt cream

Sliced just picked fruit - 10

selected by Chef Augusto and served with fruit sherbet or gelato

“We all scream for Ice-Cream”

Gelato - 12

Chocolate, vanilla, Piedmont hazelnut chocolate, coffee and Bronte pistachio

Sherbet - 12

Strawberry, lemon, mango, melon, blueberries and passion fruit

Prices indicated in Euro.

PanEVO Restaurant - Milan

Piazza della Repubblica 20 - 20124MilanIT

+390263364001 panevorestaurant@westin.comEmail us Hours of Operation