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PanEVO Restaurant - Milan
Call to Reserve: +390263364001

Menu Valentine's Day

Entrée

Oyster and Franciacorta -

Starter

Red Prawns, ginger, caviar and sesame bread -

First Course

Ravioli stuffed with turnips, burrata cheese from Andria, pistachios and yellow tomatoes sauce -

Refreshment

Mojito jelly -

Main Course

Turbot on pumpkin and scented anchovies sauce, braised spring onion -

Dessert

Honey and chili Mousse,dark chocolate crust and gold leaves -
Coffee and petit four -

Valentine's Day 2020

Euro 75 per person | Coffee and welcome drink included -

Evening Menu

Appetizers

Cuttlefish, stewed purple cabbage - 16
with yellow dried tomatoes
Artichoke salad, pear pearls and caramelized walnuts - 16
Fassone beef tartare - 16
with 24 months aged parmesan cheese and guttiau bread chips
Soft poached egg, Castelmagno cream cheese with black truffle - 16
Chickpea puree, crispy octopus and stracciatella cheese from Andria - 16

First Courses

Spaghetti from Gragnano - 18
with vegetarian carbonara
Risotto Carnaroli - 18
with pumpkin, spinach and black mushroom powder
Ravioli - 18
stuffed with mushrooms and veal ragù
Fregola pasta - 18
with clams and turnip tops

Main dishes - Meat

Traditional Milanese veal chop - 24
Pork, fois gras, pak choi and apple chutney mousse - 24
Sesame chickpea meatballs - 24
with bio spinach cream and Terre Francescane Evo Oil

Main dishes - Fish

Turbot, artichoke and cauliflower cream and mullet bottarga - 24
John dory glazed - 24
with pomengrate and basil sponge
Fried anchovies - 24
with potatoes mousse

Dessert

Tiramisù - 8
Almond mousse on a rice wafer, candied orange peel with wild berry sauce - 8
Marron glacé vacherin, caramelized pears with rum and chocolate sauce - 8
Ricotta cheese mousse, lime, EVO oil, mint and savoury crumble - 8
Sliced seasonal fruit platter - 8
Ice-creams and Sorbets - 8

Dessert Wine

Torcolato Maculan - 12
Passito di Pantelleria Donnafugata - 12
Porto Graham's 20Y - 12