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PanEVO Restaurant - Milan
Call to Reserve: +390263364001

Breakfast | Buffet

BUFFET BREAKFAST

CHOICE OF ESPRESSO, BARLEY ESPRESSO, AMERICAN COFFEE AND CAPPUCCINO -
HOT CHOCOLATE, MILK, SELECTION OF TEA AND INFUSION -
FRESH WHOLE, SKIMMED MILK AND SOY MILK -
CHOICE OF HOME-MADE CAKES, MUFFINS AND DAILY BAKED CROISSANT -
WAFFLES AND PANCAKES -
SELECTION OF REGIONAL BREADS AND RUSKS -
ORGANIC, DIETETIC JAMS AND HONEY, NUTELLA -
SELECTION OF CEREALS AND MUESLI -
NATURAL, LOW FAT OR ORGANIC, WITH CEREALS OR FRUIT YOGURT -
SELECTION OF FRESH SLICED FRUITS AND FRUIT SALAD -
FRESHLY SQUEEZED GRAPEFRUIT AND ORANGE JUICES -
APPLE AND CRANBERRY JUICE -
SCRAMBLED EGGS WITH BACON AND SAUSAGE -
SOFT BOILED EGGS -
HASH BROWNS AND ITALIAN EGG FRITTATA -
TYPICAL ITALIAN COLD CUTS -
SELECTION OF GRILLED VEGETABLES -
WILD SMOKED SALMON -
SELECTION OF SLICED ITALIAN CHEESE -

Breakfast | À La Carte

COFFEE AND OTHERS

ESPRESSO COFFEE AND MACCHIATO, BARLEY COFFEE, DECAFFEINATED COFFEE - 4
AMERICAN COFFEE, CAPPUCCINO, CHOCOLATE, DOUBLE ESPRESSO - 6
SKIMMED, WHOLE, SEMI-SKIMMED AND SOY MILK - 5
SELECTION OF TEA AND INFUSIONS - 8

FROM THE OVEN

CROISSANTS BASKET - 9
FRENCH TOAST - 13
PANCAKES WITH MAPLE SYRUP - 13
THE BAKERY BASKET - 7
FRESHLY BAKED PASTRY BASKET - 10

CEREALS AND YOGURT

SELECTION OF CEREALS - 7
PORRIDGE - 10
SELECTION OF NATURAL LOW FAT, ORGANIC, WTH FRUITS, WITH CEREALS YOGURT - 7
GRANOLA YOGHURT - 15

FRUIT, FRESHLY SQUEEZED AND FRUIT JUICES

FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR LEMON JUICES - 9
PINEAPPLE, TROPICAL, APPLE OR TOMATO JUICES - 9
BLENDED FRESH FRUIT AND VEGETABLES - 15
FRESH SLICED FRUIT SALAD - 12
FRESH WILDBERRIES CUP - 19
SOFT DRINKS - 10

FRESH FARM EGGS

SOFT BOILED EGGS - 9
TWO FRESH FARMED EGGS COOKED AS YOU LIKE - 12
With a choice of bacon, ham, sausage or wurstel
OMELETTE WITH VEGETABLES / MUSHROOMS / HAM OR CHEESE - 18
OMELETTE NATURE - 15

HOT AND COLD DISHES

PARMA HAM - 18
COOKED HAM - 18
NATURALLY DRIED BEEF - 20
WILD SMOKED SALMON OR SWORD FISH WITH TOASTED BREAD - 20

Breakfast | SuperFoodsRx

BREAKFAST SUPERFOODSRX MENU

BLUBERRY BANANA SMOOTHIE WITH MUESLI - 11
POACHED EGGS WITH SMOKED SALMON - 18
SPICY SMOKED TURKEY AND SCRAMBLED EGG TACO - 18
SCRAMBLED WHITE EGGS WHIT BROCCOLI AND CHEDDAR - 15
SMOKED SALMON, SILKY TOFU AND AVOCADO - 20

JUICES - WESTIN FRESH

CARROT, ORANGE, GINGER, MANGO - 15
CELERY, CUCUMBER, LIME AND COCONUT WATER - 15

SMOOTHIES

BERRY, BASIL, CACAO, HERBAL TEA, DATES AND ALMOND MILK - 15
RASPBERRIES, STRAWBERRIES, MINT, ROSEWATER, DATES AND ALMOND MILK - 15

Breakfast | Kids Menu

BABY SPINACH & CHEESE OMELETTE

BREAKFAST CEREAL

OATMEAL WITH APPLES AND WALNUTS

Chef Specialties

CHEF AUGUSTO'S SIGNATURE DISHES

WILD SALMON CARPACCIO - 23
marinated and smoked by Chef Augusto with herbs, on a mixed garden salad
AUGUSTO'S FAMOUS HAND-MADE POTATO GNOCCHI - 20
with sauce of the day
AUGUSTO'S COTOLETTA ALLA MILANESE - 35
browned in clarified butter and served with tomato concassé and lightly breaded asparagus
CREAMED RISOTTO ALLA MILANESE - 32
with vialone nano rice "Gli Aironi", saffron from Lombardy and veal "ossobuco"
STEAMED BLACK COD FILLET - 35
with fresh garden vegetables and saffron-flavoured soy noodles

CHEF SPECIALTIES - DESSERTS

TIRAMISÙ ACCORDING TO GRANDMA - 12
DESSERT TRIO, WHEN YOU CAN'T DECIDE - 14
AUGUSTO'S CRÈME BRÛLÉE - 10

Evening Menu

TODAY'S ANTIPASTI

SALMON TARTARE -
with avocado and soy sauce *
SMOKED DUCK SPECK -
with apple crunchy balsamic vinegar salad
MOUNTAIN HAM -
with pumpkin bruschetta and thin sheets of Grana Padano cheese from Lodi
GRILLED TOFU -
with Garda olives cream, tomatoes and avocado

TODAY'S PASTA & RISOTTI

TRADITIONAL BEAN AND PASTA SOUP FROM VENETO -
with aromatic oil bruschetta
MACCHERONCINI PASTA -
with roman broccoli, crab meat and grey mullet botargo
CREAMED IL CHICCO DEL MULINO RICE -
with aristeid prawns from Sicilia in a citrus sauce*
BIG RAVIOLI FILLED -
with potatoes and scamorza cheese with Parmesan cheese sauce and sautéed artichokes
PAPPARDELLE PASTA -
with veal cheek sauce and porcini mushrooms

CHEF AUGUSTO'S SIGNATURE DISHES

WILD SALMON CARPACCIO MARINATED AND SMOKED BY CHEF AUGUSTO -
with herbs and a mixed garden salad
AUGUSTO'S FAMOUS HAND-MADE POTATO GNOCCHI -
with sauce of the day
**AUGUSTO'S COTOLETTA ALLA MILANESE -
browned in clarified butter and served with tomato concassé and lightly breaded asparagus
CREAMED RISOTTO ALLA MILANESE -
with Gli Aironi vialone nano rice, Lombard saffron pistils and veal ossobuco
**STEAMED BLACK COD FILLET -
with fresh garden vegetables and saffron-flavoured soy noodles*

FROM THE FISH MARKET

**GRILLED MIXED FISH -
on Jerusalem artichokes *
**JOHN DORY FILLET -
"all'acqua pazza" with clams
KING PRAWNS IN SHELLFISH SAUCE -
on Thay rice timbale*

THE FINEST REGIONAL CUTS

CHICKEN MILLE-FEUILLE IN LEMONGRASS -
on truflled potatoes cake
SUCKLING PIG FILLET IN BRONTE PISTACHIOS CRUST -
with glazed chestnuts in orange sauce
**FASSONE BEEF FILLET -
with green pepper, baby spinach and sweet potatoes

VEGETARIAN PROPOSAL

SEITAN AND ‘DATTERINI' TOMATOES BROCHETTE -
with crunchy edamame beans

ENDING ON A HIGH NOTE

SELECTION OF ITALIAN CHEESES -
with candied fruits in a mustard syrup

CHEF AUGUSTO'S SIGNATURE DESSERT

TIRAMISÙ -
according to grandma
AUGUSTO'S CRÈME BRÛLÉE -
LEMON AND ORANGE CUSTARD -
with olive oil and honey biscuit
CHOCOLATE AND OLIVE OIL MOUSSE -
with mango sauce

OUR DAILY SWEET SUGGESTIONS

PISTACHIO MOUSSE -
with soft dark chocolate heart and caramelized pears
SLICED JUST PICKED FRUIT -
selected by Chef Augusto and served with sherbet or vanilla ice-cream
RED FRUITS MINI TART -
with meringue drops, almond shortcrust pastry and orange sauce

"WE ALL SCREAM FOR ICE-CREAM"

CHOCOLATE, VANILLA, PIEDMONT HAZELNUT CHOCOLATE, COFFEE AND BRONTE PISTACHIO, MARRON GLACÉ GELATO -
STRAWBERRY, LEMON, MANGO, PEAR, CITRUS, GREEN APPLE AND PASSION FRUIT SHERBET -

Healthy Kids Menu

LUNCH & DINNER

ASIAN-STYLE SALMON - 21
Baked salmon with fresh ginger, carrots, red peppers, onions and sesame seeds
CHICKEN & VEGETABLE KEBAB - 21
Served with zucchini, mushrooms, cherry tomatoes and sides of cornbread, tzatziki sauce and tropical salsa
FILET MIGNON & SMASHED POTATO - 21
3 oz. beef tenderioin with potatoes for smashing and served with broccoli, carrots and cherry tomatoes
FAMILY VEGETABLE PLATTER - 10
Assortment of fresh, raw vegetables served with low-fat ranch sauce
CHICKEN COBB SALAD - 15
Mixed greens, chicken, egg, cheese, avocado and cherry tomatoes with low-fat dressing
TUNA SALAD SANDWICH - 15
Served on whole wheat breat with lettuce and tomato

DRINKS

JUICE - 9
Orange/grapefruit/pineapple
STILL/SPARKLING WATER - 7
MILK - 5

DESSERTS

FRESH BERRY MILLE-FEUILLE - 10
Filo pastry layered with fresh berries, low-fat yogurt and whipped cream
FRUIT KEBABS - 10
Fresh fruit served with low-fat Greek yogurt and a cornbread cookie
Parfait
Breakfast
Recharge yourself at PanEVO Restaurant. Start the day in the best way and get inspired by our rich breakfast menu.
Pumpkin risotto
Breakfast | Buffet
Morning is a time for renewed energy. Recharge yourself at PanEVO Restaurant. PRICE PER PERSON - €40.00
Cod filet with vegetables
Breakfast | SuperFoodsRx
Our SuperFoodsRx breakfast menu features dishes made mainly from ingredients high in nutrients, antioxidants and delicious flavors.
House made gnocchi
Breakfast | Kids Menu
At PanEVO Restaurant we care about our junior guests and treat them to our healthy breakfast menu.
Wild caught salmon
Chef Specialties
To taste some of traditional dishes of Milanese cuisine, choose one of specialties our Executive Chef Augusto Tombolato advises. PRICES INDICATED IN EURO. Should you have any specific dietary requirements, including any allergies that you would like to make us aware of, please inform our staff. For more information, please ask to speak with our Restaurant Manager.
Breaded meat with tomatoes
A Special Dinner
IN A CONVIVIAL ATMOSPHERE
Trio of desserts
Evening Menu
Treat yourself to a delicious dish with the freshest ingredients from the market selected by our Executive Chef Augusto Tombolato. PRICE FIXED MENU CHOICE OF 1 COURSE | *DISHES NOT INCLUDED Euro 29 per person CHOICE OF 2 COURSES Euro 45 per person CHOICE OF 2 COURSES AND DESSERT Euro 54 per person
Wild caught salmon
Healthy Kids Menu
Eating isn't just for adults. That's why we've teamed up with SuperChefs™, a group of doctors, dentists and dietitians dedicated to educating kids on the importance - and the fun - of eating smart. From cooking and enjoying nutritious foods to staying active, SuperChefs helps kids discover the upside of healthy living. Each of these special SuperChefs offerings is as delicious as it's nutritious, making kids and parents happy.
Wine being poured
THE PERFECT WINE PAIRINGS
Wine List What is the definition of a good wine? It should start and end with a smile. Discover your favorite wine from our extensive wine list that mostly features Italian labels carefully selected by our prestigious partner Italian Sommelier Association. Intrigued? Download now our entire
Grilled tofu with olive cream
Champagne & Sparkling Wines
Discover our extensive offer of exclusive Champagnes and Sparkling wines and indulge in a refreshing glass of bubbles.