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PanEVO Restaurant - Milan
Call to Reserve: +390263364001
PanEvo Restaurant

Simple.Fresh.Italian.

Italian tastes
PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

PanEVO Terrace Seasonal Closure: September 16th

  • Breakfast
  • 7:00 AM - 10:30 AM
  • Dinner
  • 7:00 PM - 11.00 PM
  • Dining table
  • PanEVO dining couple

Evening Menu

Appetizers

Cuttlefish, stewed purple cabbage - 16
with yellow dried tomatoes
Artichoke salad, pear pearls and caramelized walnuts - 16
Fassone beef tartare - 16
with 24 months aged parmesan cheese and guttiau bread chips
Soft poached egg, Castelmagno cream cheese with black truffle - 16
Chickpea puree, crispy octopus and stracciatella cheese from Andria - 16

First Courses

Spaghetti from Gragnano - 18
with vegetarian carbonara
Risotto Carnaroli - 18
with pumpkin, spinach and black mushroom powder
Ravioli - 18
stuffed with mushrooms and veal ragù
Fregola pasta - 18
with clams and turnip tops

Main dishes - Meat

Traditional Milanese veal chop - 24
Pork, fois gras, pak choi and apple chutney mousse - 24
Sesame chickpea meatballs - 24
with bio spinach cream and Terre Francescane Evo Oil

Main dishes - Fish

Turbot, artichoke and cauliflower cream and mullet bottarga - 24
John dory glazed - 24
with pomengrate and basil sponge
Fried anchovies - 24
with potatoes mousse

Dessert

Tiramisù - 8
Almond mousse on a rice wafer, candied orange peel with wild berry sauce - 8
Marron glacé vacherin, caramelized pears with rum and chocolate sauce - 8
Ricotta cheese mousse, lime, EVO oil, mint and savoury crumble - 8
Sliced seasonal fruit platter - 8
Ice-creams and Sorbets - 8

Dessert Wine

Torcolato Maculan - 12
Passito di Pantelleria Donnafugata - 12
Porto Graham's 20Y - 12

White Truffle Menu

Starter

Soft poached egg - 40
with Castelmagno cheese cream and Alba white truffle

First Course

Tagliolini pasta - 42
with echirè butter and Alba white truffle

Main course

Veal cheek - 48
on mashed pumpkin and Alba white truffle

White Truffle

Truffle 6€ per gram -
Every dish contains 4 grams of truffle

Menu Christmas Eve dinner

Starter

King prawns with Avola almonds and avocado cream, beetroot mayonnaise -

First Course

Soup of redfish, shrimps and wild watercress -

Main Course

Parmigiano Reggiano and Pecorino from Pienza, Zola with walnuts and mascarpone, candied figs mustard -
Turbot with thyme, purple potato mash, caramelized pears and ginger -

Dessert

Fruit jelly -
Coffee and nougats -
Artisanal panettone accompanied by mascarpone cream -

Christmas Eve Dinner | € 69.00

Menu Christmas Lunch

Starter

Crispy oyster on potato mash, champagne and citrus sauce -

First Course

Traditional cappelletti pasta in consommé, vegetables and black truffle confetti -

Main Course

Sea bass on yellow tomatoes emulsion with white asparagus -

Refreshment

Tangerin jelly -

Second Main Course

Capon stuffed with chestnuts, foie gras, walnuts and truffle, pumpkin flan -

Dessert

Mascarpone and nougat semifreddo, cinnamon crumble, chocolate and rum sauce -
Traditional panettone and pandoro with mascarpone cream -
Coffee and nougats -

Christmas Lunch | € 90.00

Menu New Year's Eve

Aperitif

Belon oysters and bubbly -
Served with a glass of Franciacorta Saten Castello di Gussago

Starter

Golden scallops, Jerusalem artichoke and Verona celery chips -

First Course

Burrata raviolone, Sicilian red prawns and basil velouté -

Main Course

Veal fillet, goose foie gras, artichoke heart, Passito wine and black truffle sauce -

REFRESHMENT

Pomegranate jelly -

DESSERT

White chocolate crémeux with sour cherries, hazelnut biscuit, strawberry and blackcurrant glaze -
Coffee and petit fours -

AFTER MIDNIGHT

Traditional "Zampone" stuffed pig foot with lentils -

New Year's Eve | € 120.00

View the Full Menu
PanEVO Restaurant
Festive Season 2019 It's almost Christmas time! Spend your festive season in the refined atmosphere of the PanEVO Restaurant, The Westin Palace Milan. For this magical period, we have prepared different culinary proposals for each day of festivity: a delicious dinner for the Christmas Eve, a memorable lunch for the Christmas Day and a sparkling night for the New Years Eve. Have a pre taste of our dedicated menus and reserve your table!
Discover our menus Festive Season 2019
Christmas Panevo Milano
Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.
Executive Chef Augusto Tombolato
PanEvo Toast Dish
Seasonal Closure: September 16th
Terrazza PanEVO From June 5th, the PanEVO Restaurant temporarily opens its doors to the blooming Terrazza PanEVO, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of the hotel. Enjoy the summer breeze embraced by a unique and elegant atmosphere while enjoying a special dinner by the hands of our Executive Chef Augusto Tombolato.
Discover the menu Terrazza PanEVO
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