Back to top
Skip to main content
Reserve now
PanEVO Restaurant - Milan
Call to Reserve: +390263364001
PanEvo Restaurant

Simple.Fresh.Italian.

Italian tastes
PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.
  • Breakfast
  • 7:00 AM - 10:30 AM
  • Dinner
  • 7:00 PM - 11.00 PM
  • Dining table
  • PanEVO dining couple

Breakfast | Buffet

Buffet breakfast

Choice of espresso, barley espresso, american coffee and cappuccino -
Hot chocolate, milk, selection of tea and infusion -
Fresh whole, skimmed milk and soy milk -
Choice of home-made cakes, muffins and daily baked croissant -
Waffles and pancakes -
Selection of regional breads and rusks -
Organic, dietetic jams and honey, nutella -
Selection of cereals and muesli -
Natural, low fat or organic, with cereals or fruit yogurt -
Selection of fresh sliced fruits and fruit salad -
Freshly squeezed grapefruit and orange juices -
Apple and cranberry juice -
Scrambled eggs with bacon and sausage -
Soft boiled eggs -
Hash browns and italian egg frittata -
Typical italian cold cuts -
Selection grilled vegetables -
Wild smoked salmon -
Selection of sliced italian cheese -

Breakfast | À La Carte

COFFEE AND OTHERS

ESPRESSO COFFEE AND MACCHIATO, BARLEY COFFEE, DECAFFEINATED COFFEE - 4
AMERICAN COFFEE, CAPPUCCINO, CHOCOLATE, DOUBLE ESPRESSO - 6
SKIMMED, WHOLE, SEMI-SKIMMED AND SOY MILK - 5
SELECTION OF TEA AND INFUSIONS - 8

FROM THE OVEN

CROISSANTS BASKET - 9
FRENCH TOAST - 13
PANCAKES WITH MAPLE SYRUP - 13
THE BAKERY BASKET - 7
FRESHLY BAKED PASTRY BASKET - 10

CEREALS AND YOGURT

SELECTION OF CEREALS - 7
PORRIDGE - 10
SELECTION OF NATURAL LOW FAT, ORGANIC, WTH FRUITS, WITH CEREALS YOGURT - 7
GRANOLA YOGHURT - 15

FRUIT, FRESHLY SQUEEZED AND FRUIT JUICES

FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR LEMON JUICES - 9
PINEAPPLE, TROPICAL, APPLE OR TOMATO JUICES - 9
BLENDED FRESH FRUIT AND VEGETABLES - 15
FRESH SLICED FRUIT SALAD - 12
FRESH WILDBERRIES CUP - 19
SOFT DRINKS - 10

FRESH FARM EGGS

SOFT BOILED EGGS - 9
TWO FRESH FARMED EGGS COOKED AS YOU LIKE - 12
With a choice of bacon, ham, sausage or wurstel
OMELETTE WITH VEGETABLES / MUSHROOMS / HAM OR CHEESE - 18
OMELETTE NATURE - 15

HOT AND COLD DISHES

PARMA HAM - 18
COOKED HAM - 18
NATURALLY DRIED BEEF - 20
WILD SMOKED SALMON OR SWORD FISH WITH TOASTED BREAD - 20

Breakfast | SuperFoodsRx

BREAKFAST SUPERFOODSRX MENU

BLUBERRY BANANA SMOOTHIE WITH MUESLI - 11
POACHED EGGS WITH SMOKED SALMON - 18
SPICY SMOKED TURKEY AND SCRAMBLED EGG TACO - 18
SCRAMBLED WHITE EGGS WHIT BROCCOLI AND CHEDDAR - 15
SMOKED SALMON, SILKY TOFU AND AVOCADO - 20

JUICES - WESTIN FRESH

CARROT, ORANGE, GINGER, MANGO - 15
CELERY, CUCUMBER, LIME AND COCONUT WATER - 15

SMOOTHIES

BERRY, BASIL, CACAO, HERBAL TEA, DATES AND ALMOND MILK - 15
RASPBERRIES, STRAWBERRIES, MINT, ROSEWATER, DATES AND ALMOND MILK - 15

Chef Specialties

Chef Augusto's Signature dishes

Wild salmon carpaccio - 23
marinated and smoked by Chef Augusto with herbs, on a mixed garden salad
Augusto's famous hand-made potato gnocchi - 20
with sauce of the day
Augusto's cotoletta alla Milanese - 35
browned in clarified butter and served with tomato concassé and lightly breaded asparagus
Creamed risotto alla Milanese - 32
with vialone nano rice "Gli Aironi", saffron from Lombardy and veal "ossobuco"
Steamed black cod fillet - 35
with fresh garden vegetables and saffron-flavoured soy noodles

Dessert

Tiramisù according to Grandma - 12
Dessert trio, when you can't decide - 14
Augusto's creme brulee - 10

Evening Menu

TODAY'S ANTIPASTI

SALMON TARTARE -
with avocado and soy sauce *
SMOKED DUCK SPECK -
with apple crunchy balsamic vinegar salad
MOUNTAIN HAM -
with pumpkin bruschetta and thin sheets of Grana Padano cheese from Lodi
GRILLED TOFU -
with Garda olives cream, tomatoes and avocado

TODAY'S PASTA & RISOTTI

TRADITIONAL BEAN AND PASTA SOUP FROM VENETO -
with aromatic oil bruschetta
MACCHERONCINI PASTA -
with roman broccoli, crab meat and grey mullet botargo
CREAMED IL CHICCO DEL MULINO RICE -
with aristeid prawns from Sicilia in a citrus sauce*
BIG RAVIOLI FILLED -
with potatoes and scamorza cheese with Parmesan cheese sauce and sautéed artichokes
PAPPARDELLE PASTA -
with veal cheek sauce and porcini mushrooms

CHEF AUGUSTO'S SIGNATURE DISHES

WILD SALMON CARPACCIO MARINATED AND SMOKED BY CHEF AUGUSTO -
with herbs and a mixed garden salad
AUGUSTO'S FAMOUS HAND-MADE POTATO GNOCCHI -
with sauce of the day
**AUGUSTO'S COTOLETTA ALLA MILANESE -
browned in clarified butter and served with tomato concassé and lightly breaded asparagus
CREAMED RISOTTO ALLA MILANESE -
with Gli Aironi vialone nano rice, Lombard saffron pistils and veal ossobuco
**STEAMED BLACK COD FILLET -
with fresh garden vegetables and saffron-flavoured soy noodles*

FROM THE FISH MARKET

**GRILLED MIXED FISH -
on Jerusalem artichokes *
**JOHN DORY FILLET -
"all'acqua pazza" with clams
KING PRAWNS IN SHELLFISH SAUCE -
on Thay rice timbale*

THE FINEST REGIONAL CUTS

CHICKEN MILLE-FEUILLE IN LEMONGRASS -
on truflled potatoes cake
SUCKLING PIG FILLET IN BRONTE PISTACHIOS CRUST -
with glazed chestnuts in orange sauce
**FASSONE BEEF FILLET -
with green pepper, baby spinach and sweet potatoes

VEGETARIAN PROPOSAL

SEITAN AND ‘DATTERINI' TOMATOES BROCHETTE -
with crunchy edamame beans

ENDING ON A HIGH NOTE

SELECTION OF ITALIAN CHEESES -
with candied fruits in a mustard syrup

CHEF AUGUSTO'S SIGNATURE DESSERT

TIRAMISÙ -
according to grandma
AUGUSTO'S CRÈME BRÛLÉE -
LEMON AND ORANGE CUSTARD -
with olive oil and honey biscuit
CHOCOLATE AND OLIVE OIL MOUSSE -
with mango sauce

OUR DAILY SWEET SUGGESTIONS

PISTACHIO MOUSSE -
with soft dark chocolate heart and caramelized pears
SLICED JUST PICKED FRUIT -
selected by Chef Augusto and served with sherbet or vanilla ice-cream
RED FRUITS MINI TART -
with meringue drops, almond shortcrust pastry and orange sauce

"WE ALL SCREAM FOR ICE-CREAM"

CHOCOLATE, VANILLA, PIEDMONT HAZELNUT CHOCOLATE, COFFEE AND BRONTE PISTACHIO, MARRON GLACÉ GELATO -
STRAWBERRY, LEMON, MANGO, PEAR, CITRUS, GREEN APPLE AND PASSION FRUIT SHERBET -
View the Full Menu
PanEvo In intimate, refined and elegant setting, savour simple dishes of the Italian tradition with basic ingredients that always boast simplicity, lightness, freshness and genuineness, masterfully mixed in the right blend of tastes by the imaginative Executive Chef Augusto Tombolato, creating unusual recipes each day. Featuring casual and typical dining, PanEVO Restaurant is the place that one can go every day, the first choice for a quick Italian breakfast with a creamy cappuccino and fresh home made croissant in the morning, as well as the location for a business dinner or for a special occasion meal.
Continue Reading PanEvo
PanEvo Toast Dish