PanEVO Terrace

PanEVO Restaurant - Milan

PanEvo Restaurant

Simple.Fresh.Italian.

Name: PanEVO Restaurant - Milan
Address: Piazza della Repubblica 20, Milan, Milan, 20124
Telephone: +390263364001
Price range: $$$

PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

Breakfast
7:00 AM - 10:30 AM
Dinner
7:00 PM - 11.00 PM

Breakfast | Buffet

Buffet breakfast

Choice of espresso, barley espresso, american coffee and cappuccino

Hot chocolate, milk, selection of tea and infusion

Fresh whole, skimmed milk and soy milk

Choice of home-made cakes, muffins and daily baked croissant

Waffles and pancakes

Selection of regional breads and rusks

Organic, dietetic jams and honey, nutella

Selection of cereals and muesli

Natural, low fat or organic, with cereals or fruit yogurt

Selection of fresh sliced fruits and fruit salad

Freshly squeezed grapefruit and orange juices

Apple and cranberry juice

Scrambled eggs with bacon and sausage

Soft boiled eggs

Hash browns and italian egg frittata

Typical italian cold cuts

Selection grilled vegetables

Wild smoked salmon

Selection of sliced italian cheese

Breakfast | À La Carte

COFFEE AND OTHERS

ESPRESSO COFFEE AND MACCHIATO, BARLEY COFFEE, DECAFFEINATED COFFEE

AMERICAN COFFEE, CAPPUCCINO, CHOCOLATE, DOUBLE ESPRESSO

SKIMMED, WHOLE, SEMI-SKIMMED AND SOY MILK

SELECTION OF TEA AND INFUSIONS

FROM THE OVEN

CROISSANTS BASKET

FRENCH TOAST

PANCAKES WITH MAPLE SYRUP

THE BAKERY BASKET

FRESHLY BAKED PASTRY BASKET

CEREALS AND YOGURT

SELECTION OF CEREALS

PORRIDGE

SELECTION OF NATURAL LOW FAT, ORGANIC, WTH FRUITS, WITH CEREALS YOGURT

GRANOLA YOGHURT

FRUIT, FRESHLY SQUEEZED AND FRUIT JUICES

FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR LEMON JUICES

PINEAPPLE, TROPICAL, APPLE OR TOMATO JUICES

BLENDED FRESH FRUIT AND VEGETABLES

FRESH SLICED FRUIT SALAD

FRESH WILDBERRIES CUP

SOFT DRINKS

FRESH FARM EGGS

SOFT BOILED EGGS

TWO FRESH FARMED EGGS COOKED AS YOU LIKE

With a choice of bacon, ham, sausage or wurstel

OMELETTE WITH VEGETABLES / MUSHROOMS / HAM OR CHEESE

OMELETTE NATURE

HOT AND COLD DISHES

PARMA HAM

COOKED HAM

NATURALLY DRIED BEEF

WILD SMOKED SALMON OR SWORD FISH WITH TOASTED BREAD

Breakfast | SuperFoodsRx

BREAKFAST SUPERFOODSRX MENU

BLUBERRY BANANA SMOOTHIE WITH MUESLI

POACHED EGGS WITH SMOKED SALMON

SPICY SMOKED TURKEY AND SCRAMBLED EGG TACO

SCRAMBLED WHITE EGGS WHIT BROCCOLI AND CHEDDAR

SMOKED SALMON, SILKY TOFU AND AVOCADO

JUICES - WESTIN FRESH

CARROT, ORANGE, GINGER, MANGO

CELERY, CUCUMBER, LIME AND COCONUT WATER

SMOOTHIES

BERRY, BASIL, CACAO, HERBAL TEA, DATES AND ALMOND MILK

RASPBERRIES, STRAWBERRIES, MINT, ROSEWATER, DATES AND ALMOND MILK

Chef Specialties

Chef Augusto's Signature dishes

Wild salmon carpaccio

marinated and smoked by Chef Augusto with herbs, on a mixed garden salad

Augusto's famous hand-made potato gnocchi

with sauce of the day

Augusto's cotoletta alla Milanese

browned in clarified butter and served with tomato concassé and lightly breaded asparagus

Creamed risotto alla Milanese

with vialone nano rice "Gli Aironi", saffron from Lombardy and veal "ossobuco"

Steamed black cod fillet

with fresh garden vegetables and saffron-flavoured soy noodles

Dessert

Tiramisù according to Grandma

Dessert trio, when you can't decide

Augusto's creme brulee

Evening Menu

TODAY'S ANTIPASTI

SALMON TARTARE

with avocado and soy sauce *

SMOKED DUCK SPECK

with apple crunchy balsamic vinegar salad

MOUNTAIN HAM

with pumpkin bruschetta and thin sheets of Grana Padano cheese from Lodi

GRILLED TOFU

with Garda olives cream, tomatoes and avocado

TODAY'S PASTA & RISOTTI

TRADITIONAL BEAN AND PASTA SOUP FROM VENETO

with aromatic oil bruschetta

MACCHERONCINI PASTA

with roman broccoli, crab meat and grey mullet botargo

CREAMED IL CHICCO DEL MULINO RICE

with aristeid prawns from Sicilia in a citrus sauce*

BIG RAVIOLI FILLED

with potatoes and scamorza cheese with Parmesan cheese sauce and sautéed artichokes

PAPPARDELLE PASTA

with veal cheek sauce and porcini mushrooms

CHEF AUGUSTO'S SIGNATURE DISHES

WILD SALMON CARPACCIO MARINATED AND SMOKED BY CHEF AUGUSTO

with herbs and a mixed garden salad

AUGUSTO'S FAMOUS HAND-MADE POTATO GNOCCHI

with sauce of the day

**AUGUSTO'S COTOLETTA ALLA MILANESE

browned in clarified butter and served with tomato concassé and lightly breaded asparagus

CREAMED RISOTTO ALLA MILANESE

with Gli Aironi vialone nano rice, Lombard saffron pistils and veal ossobuco

**STEAMED BLACK COD FILLET

with fresh garden vegetables and saffron-flavoured soy noodles*

FROM THE FISH MARKET

**GRILLED MIXED FISH

on Jerusalem artichokes *

**JOHN DORY FILLET

"all'acqua pazza" with clams

KING PRAWNS IN SHELLFISH SAUCE

on Thay rice timbale*

THE FINEST REGIONAL CUTS

CHICKEN MILLE-FEUILLE IN LEMONGRASS

on truflled potatoes cake

SUCKLING PIG FILLET IN BRONTE PISTACHIOS CRUST

with glazed chestnuts in orange sauce

**FASSONE BEEF FILLET

with green pepper, baby spinach and sweet potatoes

VEGETARIAN PROPOSAL

SEITAN AND ‘DATTERINI' TOMATOES BROCHETTE

with crunchy edamame beans

ENDING ON A HIGH NOTE

SELECTION OF ITALIAN CHEESES

with candied fruits in a mustard syrup

CHEF AUGUSTO'S SIGNATURE DESSERT

TIRAMISÙ

according to grandma

AUGUSTO'S CRÈME BRÛLÉE

LEMON AND ORANGE CUSTARD

with olive oil and honey biscuit

CHOCOLATE AND OLIVE OIL MOUSSE

with mango sauce

OUR DAILY SWEET SUGGESTIONS

PISTACHIO MOUSSE

with soft dark chocolate heart and caramelized pears

SLICED JUST PICKED FRUIT

selected by Chef Augusto and served with sherbet or vanilla ice-cream

RED FRUITS MINI TART

with meringue drops, almond shortcrust pastry and orange sauce

"WE ALL SCREAM FOR ICE-CREAM"

CHOCOLATE, VANILLA, PIEDMONT HAZELNUT CHOCOLATE, COFFEE AND BRONTE PISTACHIO, MARRON GLACÉ GELATO

STRAWBERRY, LEMON, MANGO, PEAR, CITRUS, GREEN APPLE AND PASSION FRUIT SHERBET

PanEVO Terrace From June 5th, the PanEVO Restaurant temporarily opens its doors on the beautiful Ivory Terrace, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of The Westin Palace Milan. Enjoy a pleasant and balmy summer night in a unique and elegant atmosphere and enjoy a special dinner by our Executive Chef Augusto Tombolato.

Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.