Back to top
Skip to main content
PanEVO Restaurant - Milan
Call to Reserve: +390263364001
PanEvo Restaurant


Italian tastes

Please be informed that according to Ministry of Health's guidelines, the Restaurant will remain closed until further notice

PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

PanEVO Terrace Seasonal Closure: September 16th

  • Breakfast
  • 7:00 AM - 10:30 AM
  • Dinner
  • Temporaly Closed
  • Dining table
  • PanEVO dining couple
Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.
PanEvo dishes
Seasonal Closure: September 16th
Terrazza PanEVO From June 5th, the PanEVO Restaurant temporarily opens its doors to the blooming Terrazza PanEVO, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of the hotel. Enjoy the summer breeze embraced by a unique and elegant atmosphere while enjoying a special dinner by the hands of our Executive Chef Augusto Tombolato.