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PanEVO Restaurant - Milan
Call to Reserve: +390263364001
PanEvo Restaurant

Simple.Fresh.Italian.

Italian tastes
PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

PanEVO Terrace Seasonal Closure: September 16th

  • Breakfast
  • 7:00 AM - 10:30 AM
  • Dinner
  • 7:00 PM - 11.00 PM
  • Dining table
  • PanEVO dining couple
PanEVO Restaurant
Festive Season 2019 It's almost Christmas time! Spend your festive season in the refined atmosphere of the PanEVO Restaurant, The Westin Palace Milan. For this magical period, we have prepared different culinary proposals for each day of festivity: a delicious dinner for the Christmas Eve, a memorable lunch for the Christmas Day and a sparkling night for the New Years Eve. Have a pre taste of our dedicated menus and reserve your table!
Christmas Panevo Milano
Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.
PanEvo Toast Dish
Seasonal Closure: September 16th
Terrazza PanEVO From June 5th, the PanEVO Restaurant temporarily opens its doors to the blooming Terrazza PanEVO, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of the hotel. Enjoy the summer breeze embraced by a unique and elegant atmosphere while enjoying a special dinner by the hands of our Executive Chef Augusto Tombolato.
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