PanEVO Restaurant - Milan

PanEvo Restaurant

Simple.Fresh.Italian.

Name: PanEVO Restaurant - Milan
Address: Piazza della Repubblica 20, Milan, Milan, 20124, Italy
Telephone: +390263364001
Price range: $$$

PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

PanEVO Terrace Seasonal Closure: September 16th

Breakfast
7:00 AM - 10:30 AM
Dinner
7:00 PM - 11.00 PM

Menu Valentine's Day

Entrée

Oyster and Franciacorta

Starter

Red Prawns, ginger, caviar and sesame bread

First Course

Ravioli stuffed with turnips, burrata cheese from Andria, pistachios and yellow tomatoes sauce

Refreshment

Mojito jelly

Main Course

Turbot on pumpkin and scented anchovies sauce, braised spring onion

Dessert

Honey and chili Mousse,dark chocolate crust and gold leaves

Coffee and petit four

Valentine's Day 2020

Euro 75 per person | Coffee and welcome drink included

Evening Menu

Appetizers

Cuttlefish, stewed purple cabbage

with yellow dried tomatoes

Artichoke salad, pear pearls and caramelized walnuts

Fassone beef tartare

with 24 months aged parmesan cheese and guttiau bread chips

Soft poached egg, Castelmagno cream cheese with black truffle

Chickpea puree, crispy octopus and stracciatella cheese from Andria

First Courses

Spaghetti from Gragnano

with vegetarian carbonara

Risotto Carnaroli

with pumpkin, spinach and black mushroom powder

Ravioli

stuffed with mushrooms and veal ragù

Fregola pasta

with clams and turnip tops

Main dishes - Meat

Traditional Milanese veal chop

Pork, fois gras, pak choi and apple chutney mousse

Sesame chickpea meatballs

with bio spinach cream and Terre Francescane Evo Oil

Main dishes - Fish

Turbot, artichoke and cauliflower cream and mullet bottarga

John dory glazed

with pomengrate and basil sponge

Fried anchovies

with potatoes mousse

Dessert

Tiramisù

Almond mousse on a rice wafer, candied orange peel with wild berry sauce

Marron glacé vacherin, caramelized pears with rum and chocolate sauce

Ricotta cheese mousse, lime, EVO oil, mint and savoury crumble

Sliced seasonal fruit platter

Ice-creams and Sorbets

Dessert Wine

Torcolato Maculan

Passito di Pantelleria Donnafugata

Porto Graham's 20Y

Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.

Seasonal Closure: September 16th

Terrazza PanEVO From June 5th, the PanEVO Restaurant temporarily opens its doors to the blooming Terrazza PanEVO, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of the hotel. Enjoy the summer breeze embraced by a unique and elegant atmosphere while enjoying a special dinner by the hands of our Executive Chef Augusto Tombolato.