PanEVO Terrace

PanEVO Restaurant - Milan

PanEvo Restaurant

Simple.Fresh.Italian.

Name: PanEVO Restaurant - Milan
Address: Piazza della Repubblica 20, Milan, Milan, 20124, Italy
Telephone: +390263364001
Price range: $$$

PanEVO Restaurant is a newly renovated venue combining tradition, simplicity, innovation, Made in Italy design and cuisine based on best available, accurately selected, fresh seasonal products. The culinary attention shifts away from a standard menu to a continuously changing offer, where the constant is the quality of the food and the never-ending effort of the Executive Chef Augusto Tombolato in delivering amazingly diverse and unique "Simple. Fresh. Italian." specialties. A Mediterranean duo of bread and olive oil plays a leading part and accompanies the guests on their gastronomic journey at the Restaurant PanEVO that takes its name from a combination of both words in Italian.

PanEVO Terrace Seasonal Closure: September 16th

Breakfast
7:00 AM - 10:30 AM
Dinner
7:00 PM - 11.00 PM

Terrazza PanEVO Dinner Menu

Appetizers

Broiled prawns with mango, pearls of caviar and balsamic vinegar

Zucchini flower stuffed with vegetables and tomato sauce

Sauris ham with sweet melon and figues ice-cream

Frisella bread from salento with pickled vegetables and crushed cherry tomatoes

Octopus on soft potato and ginger sauce

Gazpacho with candonga strawberries

Creamy zucchini soup with yogurt cream and watercress

First Courses

Mussels and beans pasta with bread crumble and ‘nduja

Gragnano spaghetti with clams and grey mullet bottarga

Creamy basil-scented risotto with curls of baby cuttlefish

Ravioli stuffed with basil and aubergine with piennolo tomatoe sauce

Lemon scented mezzo pacchero pasta with smoked ricotta

Main dishes - meat

Mixed grilled meat with vegetables in evo oil *

* Additional charge of €5

Traditional milanese style veal chop

Fassone beef fillet on sweet-sour peaches and red wine reduction

Crispy saddle of suckling pig with tropea onions and apple chutney

Main dishes - fish

Grilled squid on crispy snow peas

Stewed codfish with traditional mediterranean flavours

Fried fish with pantelleria capers and lime mayonnaise

Seared amberjack carpaccio with fresh tomato and taggia olives

Dessert

Tiramisù

Coffee crème brûlée

Ice Cream

Sliced seasonal fruit with sherbet or ice cream

Olive oil chocolate mousse with raspberry sauce

Lemon mousse with meringue drops and liquorice ice cream quenelles

Summer berries tartlet with white peach cream

Sorbets

Melon parfait with almond crumble and dark chocolate chips

Breakfast | À La Carte

COFFEE AND OTHERS

ESPRESSO COFFEE AND MACCHIATO, BARLEY COFFEE, DECAFFEINATED COFFEE

AMERICAN COFFEE, CAPPUCCINO, CHOCOLATE, DOUBLE ESPRESSO

SKIMMED, WHOLE, SEMI-SKIMMED AND SOY MILK

SELECTION OF TEA AND INFUSIONS

FROM THE OVEN

CROISSANTS BASKET

FRENCH TOAST

PANCAKES WITH MAPLE SYRUP

THE BAKERY BASKET

FRESHLY BAKED PASTRY BASKET

CEREALS AND YOGURT

SELECTION OF CEREALS

PORRIDGE

SELECTION OF NATURAL LOW FAT, ORGANIC, WTH FRUITS, WITH CEREALS YOGURT

GRANOLA YOGHURT

FRUIT, FRESHLY SQUEEZED AND FRUIT JUICES

FRESHLY SQUEEZED ORANGE, GRAPEFRUIT OR LEMON JUICES

PINEAPPLE, TROPICAL, APPLE OR TOMATO JUICES

BLENDED FRESH FRUIT AND VEGETABLES

FRESH SLICED FRUIT SALAD

FRESH WILDBERRIES CUP

SOFT DRINKS

FRESH FARM EGGS

SOFT BOILED EGGS

TWO FRESH FARMED EGGS COOKED AS YOU LIKE

With a choice of bacon, ham, sausage or wurstel

OMELETTE WITH VEGETABLES / MUSHROOMS / HAM OR CHEESE

OMELETTE NATURE

HOT AND COLD DISHES

PARMA HAM

COOKED HAM

NATURALLY DRIED BEEF

WILD SMOKED SALMON OR SWORD FISH WITH TOASTED BREAD

Breakfast | Buffet

Buffet breakfast

Choice of espresso, barley espresso, american coffee and cappuccino

Hot chocolate, milk, selection of tea and infusion

Fresh whole, skimmed milk and soy milk

Choice of home-made cakes, muffins and daily baked croissant

Waffles and pancakes

Selection of regional breads and rusks

Organic, dietetic jams and honey, nutella

Selection of cereals and muesli

Natural, low fat or organic, with cereals or fruit yogurt

Selection of fresh sliced fruits and fruit salad

Freshly squeezed grapefruit and orange juices

Apple and cranberry juice

Scrambled eggs with bacon and sausage

Soft boiled eggs

Hash browns and italian egg frittata

Typical italian cold cuts

Selection grilled vegetables

Wild smoked salmon

Selection of sliced italian cheese

Breakfast | SuperFoodsRx

BREAKFAST SUPERFOODSRX MENU

BLUBERRY BANANA SMOOTHIE WITH MUESLI

POACHED EGGS WITH SMOKED SALMON

SPICY SMOKED TURKEY AND SCRAMBLED EGG TACO

SCRAMBLED WHITE EGGS WHIT BROCCOLI AND CHEDDAR

SMOKED SALMON, SILKY TOFU AND AVOCADO

JUICES - WESTIN FRESH

CARROT, ORANGE, GINGER, MANGO

CELERY, CUCUMBER, LIME AND COCONUT WATER

SMOOTHIES

BERRY, BASIL, CACAO, HERBAL TEA, DATES AND ALMOND MILK

RASPBERRIES, STRAWBERRIES, MINT, ROSEWATER, DATES AND ALMOND MILK

Seasonal Closure: September 16th

PanEVO Terrace From June 5th until September 15th, the PanEVO Restaurant temporarily opens its doors on the beautiful Ivory Terrace, an exclusive green oasis in the middle of the bustling city, located on the mezzanine level of The Westin Palace Milan. Enjoy a pleasant and balmy summer night in a unique and elegant atmosphere and enjoy a special dinner by our Executive Chef Augusto Tombolato.

Executive Chef Augusto Tombolato Augusto Tombolato, born in 1960 in province of Varese, in the north of Italy, became the Executive Chef of PanEVO Restaurant 10 years ago, after having gained a wide experience in Italy and abroad. He is the last one of four brothers and he grew up in a rustic reality, a farmer family, where he was taught solid values: solidarity, commitment and love towards earth and its fruits. The inebriating scent of the codfish cooked with homemade polenta during the Saturdays spent with his family, the taste of fresh squeezed milk, the evenings spent with his brothers and friends eating freshly baked bread and tomatoes under the shadow of the grapevines are all still vivid and precious memories to him.