Terrazza PanEVO
As spring breathes new life into the city, Terrazza PanEVO opens its doors once again, becoming our open-air living room under the stars. A secluded retreat surrounded by greenery, where Chef Moris La Greca's Mediterranean cuisine meets the serene charm of an intimate, hidden corner of Milan.
Join us on Sunday, April 20 for Easter Lunch, the official opening of our outdoor season. From that day on, the terrace will be open every evening for dinner, and on Saturdays and Sundays also for lunch. A weekly ritual of refined flavors and unhurried pleasure.
Some dream of summer all year long. Others simply find it — every evening at aperitivo hour.
At Terrazza PanEVO, our signature cocktails are inspired by those places that, for the Milanese, mean vacation: beloved destinations and sun-kissed postcard-perfect escapes.
Each drink is crafted to evoke the Italian summer, paired with custom bites by our Chef, in a match that celebrates freedom, flavor, and the pleasure of slowing down.
An open-air ritual that tastes like sunshine and stories waiting to be told.
On Terrazza PanEVO, the cuisine embraces the brightness of the season.
Colors and aromas come together in dishes that speak of sunshine, freshness, and simplicity. Each recipe is designed by our Chef Moris La Greca to enhance the authentic taste of Mediterranean cuisine, with locally sourced, seasonal ingredients carefully selected for their quality.
A dynamic menu that evolves with nature, where lightness and balance define each plate.
Every dish tells a summer story — to be savored slowly, under the open Milanese sky.