About Us

Eat well at signature Italian restaurant PanEVO, serving up traditional, regional cuisine in an intimate and refined location. Here is where diners experience the time-honored bread and olive oil ritual, and Mediterranean dishes are served with a Lombard twist. Light and fresh, the flavors are carefully balanced by Executive Chef Augusto Tombolato who is passionate about the way seasons determine the ingredients and flavor combinations. Simple. Fresh. Italian. A concept that is as simple as effective: fresh and high quality ingredients, with a thoughtful attention to the seasonal cycle and of the Mediterranean tradition. The design of the space has been conceived to create informal interiors, with natural materials and clean lines as a tribute to Italian design masterpieces. Diners may choose to have their dinner served at the social table located right by the wine cellar, that can seat up to 10 people, working perfectly for informal interactions and friendly rendez-vous.
The restaurant is open for breakfast and dinner.

In an intimate, refined and elegant setting, savour simple dishes of the Italian tradition with basic ingredients that always boast simplicity, lightness, freshness and genuineness, masterfully mixed in the right blend of tastes by the imaginative Executive Chef Augusto Tombolato, creating unusual recipes each day. Featuring casual and typical dining, PanEVO Restaurant is the place that one can go every day, the first choice for a quick Italian breakfast with a creamy cappuccino and fresh home made croissant in the morning, as well as the location for a business dinner or for a special occasion meal.

The menu at PanEVO Restaurant focuses on seasonal and fresh ingredients. Our Executive Chef personally selects the ingredients in order to guarantee the best available and seasonal products and designs the menu basing on what is purchased. During the spring and summer season, PanEVO restaurant opens its enchanting private terrace, a true green oasis immersed in a cascade of jasmine in bloom, and dresses up in ivory giving birth to the PanEVO Terrace.

Complementing the food concept the design effort was aimed to create an informal interior using natural materials, clean lines furnishings and, as homage to Italian Design, the famous suspension lamps by the master Achille Castiglioni punctuates the area. As a nod to international traveller large stylized maps form the background for the main seating area. The entry communal table and slanted mirrors encourage informal guests interaction.